From the farmers market: peaches, nectarines, plums, blueberries, cucumbers, green pepper, milk, eggs, bluefish, flowers.
The CSA pick up this week was major:
a spectrum of heirlooms,
saturated summer squashes,
the sweetest of cantaloupes,
onions,
the perfect garlic head,
lettuce, kale,
peaches,
cucumbers, carrots,
and a fragrant bouquet of basil.
I drank some Chilean wine last night that has left me with the ability to function at a basic level today. Now I must begin eating all three of my humongous heirlooms.
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